Bambara Groundnut – Effect Of Packaging Material On Sensory Properties

Bambara Groundnut – Effect Of Packaging Material And Oil Type On Sensory Properties And Microbial Stability

Bambara Groundnut – Effect Of Packaging Material And Oil Type On Sensory Properties And Microbial Stability

Bambara groundnut (Vigna subterranea), is one of the indigenous African crops currently receiving interest from researchers, because of its high yield and resistance to diseases (Hepper, 1970; Akande et al., 2009), as well as its adaptability to poor soils and rainfall. [Read more…]