Archives for November 2013

Protein Hydrolysates And Removal Of Bittering Principles

Production And Uses Of Protein Hydrolysates And Removal Of Bittering Principles In It

Production And Uses Of Protein Hydrolysates And Removal Of Bittering Principles In It

INTRODUCTION AND REFERENCES WITHHELD

CHAPTER TWO

2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEIN

HYDROLYSATES USING ENZYMATIC AND CHEMICAL METHODS PROTEIN HYDROLYSATES

A series of commercially prepared casein and soy hydrolysates and also an acid hydrolysed casein hydrolysate are presented below

Enzymatic method: a combination enzyme treatment of casein using papain for 18hr followed by the addition of a homogenate of swine kidney cortex, produced a hydrolysate with reduced bitterness. [Read more…]